We can almost hear the noses of the super-elite wine boffs sniffing in and reaching for the sky. Heads looking embarrassingly away while prying eyes pretend not to see. Skande! Who are these people? Lowbrow! Cavewomen!
We think not. It was totes yummalicious! One sirloin, two rump and a pork neck. All soft and succulent steaks. Pepper, blue cheese and mushroom sauces. Ordered at Jakes, Steenberg / Tokai.
And, of course, rounded off perfectly with a deliciously tastalicious fruitification – papaya, melon, grapefruit, lime, green fig and prickly pear. A Durbanville Hills Sauvignon Blanc 2019 – Chilled to the exact serving temperature a white wine should be.